Our second annual World Whisky Dinner at Osaka Trading Co. is here! Learn about world whiskies paired with food in a relaxed setting ahead of World Whisky Day on Saturday 19 May.

Enjoy a delicious six-course modern Japanese menu by Head Chef Shota Sato matched to six world whiskies, including Scotch, Japanese and Australian whiskies. Two sittings are available: 6pm or 8.30pm. Don’t miss out!